“Salt ‘is the single most harmful element in the food supply, even worse than saturated fat and trans fat, or food additives and pesticides,’ says Michael Jacobson, executive director of the Washington, D.C.-based Center for Science in the Public Interest.”
USA Today, February 10, 2008
Full Story:
http://www.usatoday.com/news/health/2008-02-10-salt-dangers_N.htm
