“Rates of hypertension (high blood pressure) are rising and affect more than 25 percent of Americans; another 25 percent or so is considered ‘pre-hypertensive’ and will develop hypertension if they keep eating the way they do.”
SF Chronicle, December 17, 2008
Full Story:
http://www.sfgate.com/cgi-bin/article.cgi?f=/c/a/2008/12/16/FDM914LKFN.DTL
